Elea Technology’s new headquarters in Quakenbrück, Germany, opens its doors to innovation.Elea Technology proudly announces the grand opening of its new, state-of-the-art headquarters in Quakenbrück with a three-day celebration from June 18 to June 21, 2025. This event series highlights Elea’s global leadership in Pulsed Electric Field (PEF) technology and welcomes partners, professionals, and the …
Elea Technology Opens Doors to Innovation: Three Days of Technology, Industry, and Community – PotatoPro
Elea Technology’s new headquarters in Quakenbrück, Germany, opens its doors to innovation.
Elea Technology proudly announces the grand opening of its new, state-of-the-art headquarters in Quakenbrück with a three-day celebration from June 18 to June 21, 2025. This event series highlights Elea’s global leadership in Pulsed Electric Field (PEF) technology and welcomes partners, professionals, and the public to experience the future of food innovation.
PEF in practice: Elea’s expert showcases enhanced cutting and texture results in potatoes—unlocking efficiency and quality for processors.
The celebration begins on Wednesday, June 18, with Inauguration Day from 4 PM to 9 PM. Guests will be welcomed with a formal opening ceremony, guided tours of the new facility, and live demonstrations of Elea’s latest technological advancements. The evening will include networking and refreshments, with an optional dinner for registered guests. Confirmed speakers include Michael Buergel, Mayor of the Joint Municipality of Artland; Peter Vahrenkamp, Managing Director of WIGOS and representative of District Administrator Anna Kebschull; and Professor Dietrich Knorr, Berlin University of Technology.
Guests explore Elea’s newly opened headquarters during guided tours, gaining insights into the company’s cutting-edge Pulsed Electric Field (PEF) systems and food innovation spaces.
Discover PEF Day on Thursday, June 19, from 9 AM to 3 PM, is tailored to industry professionals. With a focus on drying and snack applications, the program includes expert-led user experience sessions, hands-on demonstrations, and networking over lunch. Key speakers include Alica Lammerskitten (Frudist) and Madita Kirchner (Elea Technology GmbH).
Showcasing the power of Elea’s Pulsed Electric Field (PEF) technology: A side-by-side comparison of untreated vs. PEF-treated strawberries, presented by Alica Lammerskitten, highlighting the natural preservation of texture and color.
The event series concludes with Open Day on Saturday, June 21, from 3 PM to 6 PM. This relaxed, family-friendly afternoon invites the public to explore Elea’s new home. Visitors can enjoy interactive exhibits, guided building tours, and family activities—no registration required.
Dr. Stefan Töpfl, Managing Director of Elea, addresses guests during a facility tour, sharing insights into the company’s pioneering role in Pulsed Electric Field technology and the future of sustainable food processing.
Registration is required to attend Inauguration Day and Discover PEF Day events. Sign up here: https://www.eleapef.com/events/inauguration-of-eleas-new-building
